Taking advantage of my father’s grill and the last few weeks of nice weather.

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Sweet potato wedges, grilled corn, and perfectly cooked barbeque chicken. Fall Grilling.

Sweet potato wedges, corn on the cob, and perfectly grilled barbeque chicken.

The other night I had some friends over for dinner (check back later for some awesome grilling recipes!) and managed to churn out quite the deliciously impressive grilled menu.  I love cooking for other people because it gives me filling validation.  There aren’t many things as rewarding as someone reaching for a large second helping, or a plate licked clean.

My family always gathered together for dinner.  Even amid the chaos of three very busy kids with very different schedules; without fail, we always share a meal together at the dinner table.  I know I’m in the minority, but even now I will feel a little odd when people don’t find a communal dinner necessary.  So I try to continue my family tradition. Invite people to your dinner table, fill them with food, and basque in the afterglow of good company and a meal well served.

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